|The park along the Rhine, with the Hohenzollern bridge in the background.|
Strasbourg is the capital of Alsace, which is famous for it's own cultural sensibility and regional cuisine. Having been controlled both by France and by Germany throughout it's tumultuous history, what remains is a unique character that's neither specifically French or German but obviously has elements you can identify from both.
One constant I've observed for cities in Germany and France so far is that the old town is always where the cool European-lookin' stuff is that us American tourists crave so much. But Strasbourg is really set apart in just how very medieval it is. Narrow cobblestone streets wind through ancient homes and quaint storefronts. It's ridiculously romantic, without seeming precious or cutesy.
Undoubtedly, the focal point of the old town is the Notre Dame cathedral. Yep, they've got a Notre Dame too! Turns out a lot of churches use the same names. And honestly, now that I've seen the famous one in Paris, I have to say that the Strasbourg cathedral is actually the more impressive. I can't convey how breathtaking it is and I'm afraid my pictures don't do it justice.
Wikipedia! For those who don't know, the Gothic style, which came about in the Middle Ages, is essentially reminiscent of the thin spires and "airyness" that you can see in this photo, as contrasted to the previous style, Romanesque, which was far more massive and "blocky". (I should've paid more attention in art history class, ja?) Needless to say, Gothic is my favorite style, due to the stylish intricacy that is typical. Notre Dame in particular is decorated with a stunning amount of statuary and bas-relief depicting in many cases some of the weirder and more gruesome aspects of the Bible. It's hard to get bored looking at this building.
The inside is really cool too, with towering stained-glass windows and loads of cool features that I don't know that much about. Nor did any of my flash-less interior photos turn out very well. It's worth reading about the crazy astronomical clock inside.
You can also climb to the top of the cathedral, although they don't tell you uh, how far up it is. Let's just say that had I known in advance I probably wouldn't have done it. Endless spiral staircase from hell. But the view from the top was more than worth it. Even if it made me feel kind of sick. Honestly I could just go on about the cathedral all day, it's just that amazing. And adjacent to the cathedral is a building that houses a lot of the original statuary, which is even more impressive up close.
But it wasn't all old statues (the one to the right is from the 14th century though - doesn't that just blow your mind?) and God stuff. Strasbourg has a vibrant food culture that highlights one of my favorite ingredients of all time: foie gras. I'm not going to get into the ethical issues in much detail, except to say that anyone who judges me for eating foie gras while eating factory-farmed meat (i.e. 95% of the meat available in the U.S.) can kiss my ass. It's doesn't matter, anyway, because the hand-wringing about the supposed brutality of foie gras production - made by fattening the livers of geese and ducks, sometimes via a short force-feeding process - is really only a big deal in liberal cities in San Francisco and Seattle. Nobody in Alsace seemed vaguely aware that this delicacy inspires heated protest in some parts of the States.
Chez Yvonne. It was a pricey lunch, relatively speaking, but man oh man was it worth it. Chris had some sort of organ meat dish, but I went for an all-foie gras plate, which included 5 different preparations, all equally delicious and way too rich. Even though it was only an appetizer I could barely finish it. It was also served with a very surprising and light Alsace version of sauerkraut. Alsace is also known for it's Rieslings and Gewurztraminer wines, which we certainly indulged in. The setting was super traditional and rustic, complete with photos of all the various politicians and celebrities who frequent what is apparently a Strasbourg institution.
We had so much amazing food, and honestly I didn't take notes at the time so it's hard to remember. Fantastic crepes served by a surly chef across from Notre Dame. Warm roasted chesnuts from a stereotypically French and flirty vendor in the square. An innovative, if not particularly memorable 3-course meal at Goh Restaurant. And pictured, a delightful and amazingly cheap meal of flammkuchen/tart flambe which is essentially a savory, crispy pizza, traditionally made with ham and local cheese. We enjoyed it at Académie de la Bière, which has over 70 beers and ciders on tap, many of them Belgian. While I do appreciate the quality of German beer, getting a large variety of types to choose from is not particularly easy to do in Stuttgart, which made La Académie a wonderful and very atmospheric stop.
There is, of course, more to Strasbourg than the cathedral and food, but our quick trip was just an overnight one, so we didn't have time to do much more than stroll around the old town. But we were certainly enthralled with this often overlooked city and can't wait to return. We have lots more pictures up here, so be sure and check them out!